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Melt-in-your-mouth salted caramels from Sweetness And Light. Photo by Elvira Kalviste | THE NIBBLE. Ferndale, California is a small Victorian village located in Humboldt County, on the North Coast of California. The population was 1,371 in the 2010 census. The town could be a movie set, with its dozens of well-preserved Victorian store fronts…
Continue reading “PRODUCT: Salted Carmels From Sweetness & Light”
Most of us love a grilled cheese sandwich, most of us could eat more salad. So today’s tip combines both: a green salad with a grilled cheese crouton. Here’s a recipe to start you off. The recipe has a number of steps to create the complex flavors. But if you like the concept, you can…
Continue reading “Fig & Cheese Salad: A Grilled Cheese On Your Salad!”
Jones Au Naturel: at 35 calories a bottle, a clear and clearly delicious low-calorie soda alternative. Photo courtesy Jones Soda. Sugary soft drinks have been deemed a contributor to America’s growth in obesity and diabetes in children and adults. So a few years ago, The Harvard School of Public Health issued a call to…
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We discovered the tasty Santorini Farro Salad on the SkinnyLicious™ menu at Cheesecake Factory and liked it so much we recreated it at home (recipe below). We then asked: Why don’t we eat more farro? So today we’re also sharing some background information on farro, and two cookbooks that showcase farro recipes and other nutritious…
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May 9th is National Moscato Day. Nearly two thousand years ago, the Roman author Pliny the Elder (23 C.E. – 79 C.E.) wrote in his Natural History: “The Muscat grape has been grown for a long time in Beaumes [in France] and its wine is remarkable.” Call it Muscat in French or Moscato in Italian:…
Continue reading “What Is Moscato Wine? Try A Bottle!”
