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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TIP OF THE DAY: Try A New Mustard

Three of scores of different styles of
mustard. Photo by Elvira Kalviste | THE


We get very comfortable with the brands we buy. Sometimes, we never venture farther than what our mothers bought.

But there are new discoveries waiting on every grocer’s shelf.

Take something as basic as mustard. There are scores of different type beyond the familiar American mustard (a.k.a. ballpark and yellow mustard, like French’s).

In the B’s alone, there are Bahamian, Bavarian, Beaujolais, blackcurrant, black mustard seed, Bordeaux, brown and Burgundy mustards. Varying widely in flavor, they—and many other mustard types—add panache to food.

So pick up something new, just in time for Memorial Day. You may discover a more exciting condiment for burgers, franks, potato salad and sandwiches.

You’ve never added a tablespoon of mustard to potato salad? Consider that second Tip Of The Day (and for starters, try Dijon mustard).


  • Check out the history of mustard.
  • See all the different mustards in our Mustard Glossary.

    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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