Anne Burrell is an American chef, TV personality and instructor at the Institute of Culinary Education in New York City.
Here, she demonstrates how to make a delicious herb-crusted roast pork loin. While it’s often thought of as a fall food, this delicious roast can be enjoyed year-round.
Use unfermented apple cider in the recipe, and serve it with bottles of refreshing hard cider.
Find more of our favorite pork recipes.
Check out the different types of pork.
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