TOP PICK OF THE WEEK: Talenti Gelato
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Gelato is the original ice cream, invented in Florence in the 16th century. The key differences vis-à-vis ice cream are less cream/more milk and less air (overrun). This combination enables a more intense showcasing of the fruits, nuts and other flavors.
Talenti Gelato is named for Bernardo Buontalenti, the impressario who first created gelato for a Medici banquet. We think the Tahitian Vanilla is the best vanilla gelato or ice cream out there. Five new flavors launched this month include Banana Chocolate Swirl gelato with chocolate flecks and a dulce de leche swirl, and Black Raspberry Chocolate gelato, a heartbreaking raspberry with chocolate flecks. The heartbreak comes when your store doesn’t carry it. Peanut butter lovers can dig into Chocolate Peanut Butter Cup Gelato, PB ice cream with an organic peanut butter swirl and chopped miniature chocolate peanut butter cups. It’s not gimmicky, just great. |
 Talenti: a great gelato experience in 19 flavors (plus 3 sorbetti). Image courtesy Talenti Gelato. |
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The Joy Of Gelato
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