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COOKING VIDEO: Make A Hat Cake For Mother’s Day

 

Nothing says you care like a home-baked cake. For Mother’s Day, bake Mom’s favorite recipe and decorate it to look like a brimmed hat.

It’s actually easy! You can use cake mix, as in the video, or use your own from-scratch recipe. You bake a 9″ and 8″ layers, then trim the 8″ layer to be a 6″ top layer, the “crown” of the hat.

Then, just frost and decorate. Use a piece of real ribbon around the “brim,” add a fresh flower and use and Mom’s favorite candies to decorate the hat. The recipe uses Reese’s Pieces, which look bright and sunny.

Take a look and you’ll agree: It’s a nice way to surprise Mom. It’s also a charming birthday cake.

Like to look at pretty cakes? Check out our Cake Glossary.

   

   





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