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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK: Kurobuta Ham, The Best Ham

Kurobuta ham has been called the world’s best ham. It‘s also known as the Kobe beef of ham, because of the fine intramuscular marbling that makes the meat melt-in-your-mouth tender.

While Kurobuta (koo-row-BOO-tuh) ham isn’t quite as pricey as Kobe beef, it is a special-occasion luxury.

Snake River Farms, a Kurobuta producer, has created a more affordable “Mini Karver,” a three-pound ham that serves four as a main course or more as an appetizer ($40.00).

Try one this Easter, or any time you hunger for great ham. It’s also the best Easter gift, with all due respect to chocolate bunnies and buttercream eggs.

Read the full review.

  • Cuts and types of ham.
  • The history of ham.
  • Ham and ham glaze recipes.
  • Ham trivia quiz #1.
  • Ham trivia quiz #2.

    Three pounds of ham perfection. Photo courtesy Snake River Farms.



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