Food Blog - Best Food Blogs - Gourmet Food Blog THE NIBBLE Blog » ST. PATRICK’S DAY: Green Mint Milkshake

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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

ST. PATRICK’S DAY: Green Mint Milkshake

Drinkin’ o’ the green: a delicious milkshake. Photo courtesy McCormick.

 

This classic milkshake can be transformed into a St. Patrick’s Day special with a hint of green food coloring. Here are two delightful recipes, both with a hint o’ mint: one that everyone will enjoy, one strictly for adults (using creme de menthe instead of peppermint extract).

Our first mint milkshake recipe, from McCormick, makes three servings; prep time is just five minutes.

EMERALD MINT MILKSHAKE RECIPE

Ingredients

  • 1 pint (2 cups) vanilla ice cream
  • 1 cup milk
  • 1/2 teaspoon pure peppermint extract
  • 1/4 teaspoon green food color
  • Optional garnishes: whipped cream,* green sprinkles
  •  

    Preparation

    1. Place ice cream, milk, peppermint extract and green food color in blender; cover. Blend on high speed until smooth.

    2. Pour into glasses. Top with whipped cream and sprinkles, if desired. Serve immediately.

    *You can make green whipped cream, too. Make a conventional whipped cream recipe, adding several drops of food color before beating. Add it drop by drop, until you reach the desired color.

    THE NIBBLE’S ADULT ST. PATRICK’S DAY MILKSHAKE

    Ingredients Per Drink

  • 1 shot Irish whiskey
  • 1/2 ounce green creme de menthe liqueur
  • 2 scoops vanilla ice cream
  • 4 drops green food color (more if desired)
  • Optional garnishes: whipped cream, green sanding sugar
  •  
    Preparation

    1. Place whiskey, liqueur, ice cream and green food color in blender; cover. Blend on high speed until smooth.

    2. Pour into glass. Top with whipped cream/green whipped cream and sanding sugar, if desired. Serve immediately.

    Find more St. Patrick’s Day recipes.

      





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