TIP OF THE DAY: Save At The Buffet

Put it at the end of the buffet table! Photo courtesy Allen Brothers and Morton’s The Steakhouse.   Last month we suggested entertaining with buffets. Here’s a follow-up to that tip, from chef Louis Eguarias: Set the buffet table with less expansive items first: breads, salads, sides. Keep the expensive meat and fish dishes at…
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ST. PATRICK’S DAY RECIPE: Easy Slow Cooker Beef Stew

Yesterday’s St. Patrick’s Day recipe was potato and rosemary rolls. Here’s an Irish stew recipe that those rolls are looking forward to. This particular recipe is for busy folks who use a slow cooker, courtesy of Spice Islands. SLOW COOKER BEEF STEW RECIPE Ingredients 2 tablespoons flour 1 tablespoon sugar (we substitute one teaspoon of…
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