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    THE NIBBLE’s Gourmet News & Views

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    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: Make Easy Breakfast Pizza

Pizza is one of our favorite foods. We’ve eaten leftover cold pizza for breakfast.

But there’s a healthier way to start the day: with a breakfast pizza on a whole-wheat pizza crust with fresh basil, sliced tomatoes, scrambled eggs (egg whites or whole eggs) and shredded mozzarella cheese (lowfat).

It’s easy to make breakfast pizza: It takes no more time than eggs and toast: time-to-table is 15 minutes.

This recipe and two more are from AllWhites egg whites, which has many more delicious recipes on its website.

This recipe serves four.

 

A scrambled egg breakfast pizza. Photo courtesy AllWhitesEggWhites.com.

 

SCRAMBLED EGG MARGHERITA BREAKFAST PIZZA

Ingredients

  • 2 cups (16 ounces) Better‘n Eggs or 8 large eggs
  • 1 package (10 ounces) 100% whole wheat thin crust prepared Italian pizza crust
  • 2 Roma tomatoes, chopped
  • 2 tablespoons finely chopped fresh basil
  • 1 cup (4 ounces) reduced fat shredded mozzarella cheese
  •  
    Preparation

    1. Heat oven to 450° F.

    2. Spray a 10-inch nonstick skillet with nonstick cooking spray. Cook eggs over medium heat. As egg starts to set, use spatula to lift edge of cooked eggs, letting uncooked egg flow to bottom of skillet. Cook until eggs are set but still moist.

    2. Place pizza crust on large cookie sheet. Top crust with cooked eggs, chopped tomatoes, basil and cheese.

    3. Bake 8 to 10 minutes or until cheese is melted. Serve immediately.

     
    More Breakfast Pizza Recipes

  • Canadian Bacon & Swiss Crispy Pizza Recipe
  • Saturday Morning Pizza Recipe, with ham, bell pepper and onion

      





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