Pizza is one of our favorite foods. We’ve eaten leftover cold pizza for breakfast.
But there’s a healthier way to start the day: with a breakfast pizza on a whole-wheat pizza crust with fresh basil, sliced tomatoes, scrambled eggs (egg whites or whole eggs) and shredded mozzarella cheese (lowfat).
It’s easy to make breakfast pizza: It takes no more time than eggs and toast: time-to-table is 15 minutes.
This recipe and two more are from AllWhites egg whites, which has many more delicious recipes on its website.
This recipe serves four.
A scrambled egg breakfast pizza. Photo courtesy AllWhitesEggWhites.com.
SCRAMBLED EGG MARGHERITA BREAKFAST PIZZA
1. Heat oven to 450° F.
2. Spray a 10-inch nonstick skillet with nonstick cooking spray. Cook eggs over medium heat. As egg starts to set, use spatula to lift edge of cooked eggs, letting uncooked egg flow to bottom of skillet. Cook until eggs are set but still moist.
2. Place pizza crust on large cookie sheet. Top crust with cooked eggs, chopped tomatoes, basil and cheese.
3. Bake 8 to 10 minutes or until cheese is melted. Serve immediately.