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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK: Antidote Chocolate Bars

Banana, chile and 77% cacao bar. Photo
courtesy Antidote Chocolate.

 

People who like very dark chocolate and cacao nibs may find a surprising delight in Antidote Chocolate Bars.

These innovative bars, made in Ecuador with Arriba Nacional cacao beans, are 50% conventionally roasted chocolate and 50% raw cacao nibs.

The result is profound, earthy and higher in antioxidants than just about any other bar.

In addition to basic bars, there are innovative flavor combinations, too:

  • 77% cacao bars in Almond + Fennel, Banana + Cayenne, Red Flower + Berry, Rose Salt + Lemon
  • 84% cacao bars in Essential (plain), Ginger + Gooseberry, Lavender + Red Salt, Mango + Juniper
  • 100% cacao bars in Raw Cacao + Nibs (plain), Raw Cacao + Dates
  •  
    The higher the percentage of cacao, the lower the amount of sugar. The 100% cacao bars have no added sugar (although the dates supply natural sugar).

     

    If your Valentine wants an intense chocolate experience, pick up a few bars or a gift set at AntidoteChoco.com.

    Read the full review.

    Talk the talk of a chocolate expert. Pick up terms in our Chocolate Glossary.

      





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