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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

GIFT OF THE DAY: Gourmet Coffee Syrup For Coffee Lovers

These artisan coffee syrups are handmade to
order. Photo courtesy Java & Co.

 

People who enjoy a hit of flavored syrup in their coffee will love these handmade syrups from Java & Co.

Made to order, the syrups begin when Java & Co. freshly roasts the coffee beans, from which they brew fresh coffee. The flavors of the coffee are infused into cane sugar syrup. That’s how different these syrups are from those available in coffee shops and supermarkets, which typically use off-the-shelf extracts to flavor their syrups.

Add sweetness to your coffee, in five popular flavors:

  • Original: Colombian Coffee, the classic.
  • Original Dark: Epresso infusion, dark and smoky.
  • French Vanilla: French Vanilla coffee infusion, smooth and silky.
  • Java Nut: Hazelnut coffee infusion—rich and buttery.
  • TiRUMisu: Dark Jamaican rum is added to the coffee infusion for a dark, bold flavor.
  •  

    The elegant bottles of syrups are affordable:

  • One bottle in a drawstring bag, $16.00
  • One bottle in a gift crate, $19.00
  • Two bottles in a gift crate, $36.00
  •  
    More information or to purchase.
     
    The coffee syrups can be used for more than just coffee. Use them:

  • Atop the “breakfast group”: pancakes, waffles, French Toast, oatmeal and yogurt.
  • As a dessert syrup on bread pudding, other puddings, ice cream and tiramisu.
  • In beverages: cocktails (such as a coffee Martini) and with club soda to make coffee soda.
  • As a glaze for meat, salmon and other seafood, and vegetables; turkey and yams; in barbecue sauce.
  • With salads: In a vinaigrette, instead of honey; mixed with mayonnaise in chicken salad.
     
    The only limit is your imagination!

      





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