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Which of the five flavors of Pepperidge Farm stuffing will we use in our final recipe? Tune in next week. Photo courtesy Pepperidge Farm. We have a friend who bakes cornbread from scratch the day before Thanksgiving, just to make her signature cornbread stuffing. At the opposite end of the spectrum, our Mom—a great…
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Last week we provided the recipe for a Tipsy Turkey pumpkin cocktail, followed by Thanksgiving-appropriate liqueurs. But if your family and friends really enjoy creative cocktailing, here’s a more comprehensive Thanksgiving cocktail menu: The Martini Group Cinnamon Cider Martini & Chai Creme Martini Cranberry Martini Ginger Martini Pomegranate Martini The Mojito Group Beet Mojito…
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Comfort food: peanut butter cookies and a glass of milk. Photo by River Soma | THE NIBBLE. From Loveland, Ohio, we received a gift of Blue Chip Cookies from Chief Cookie Officer Donna Drury. The company’s phone number, 1.800.888.YUMM, lives up to its promise. The all-natural cookies are available in some 20 different flavors,…
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When most people search for “spicy salad,” they’re looking for something to which chile heat has been added—like Thai beef salad or spicy cucumber salad. Building on yesterday’s tip, mustard greens, you can create a spicy salad with no chiles or other “outside heat” whatsoever. Just use the spiciest salad ingredients: arugula, mustard greens, radishes…
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Antidote Chocolate combines raw and roasted cacao beans in high-percentage-cacao, flavored chocolate bars. Photo courtesy Antidote Chocolate. Every November, the Chocolate Show wends its way to New York. Begun in Paris, its current tour includes that city along with Lille, Lyon and Marseille in France; plus Bologna, Cairo and Shanghai. Each show presents a…
Continue reading “EVENT: Favorite Finds At The 2011 New York Chocolate Show”
