THANKSGIVING: Tipsy Turkey Pumpkin Cocktail Recipe - THE NIBBLE Blog
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THANKSGIVING: Tipsy Turkey Pumpkin Cocktail Recipe

Here’s a special cocktail recipe for Thanksgiving. It includes pumpkin, maple syrup, bourbon and vodka.

The recipe was created with Kanon Organic Vodka by Demetrios Saites of the Fat Radish restaurant in New York City. Here’s a video that shows the cocktail preparation.


Ingredients Per Cocktail

  • 1 part vodka
  • 1 part bourbon
  • 3/4 part maple syrup
  • 3/4 part lemon juice
  • 4 cubes roasted pumpkin (roast at 350°F for 35 minutes)
  • Cinnamon or cinnamon stick
  • Ice

    Rock a pumpkin cocktail for Thanksgiving.
    Photo courtesy Kanon Vodka.



    1. Muddle pumpkin with maple syrup in a cocktail shaker.

    2. Add all other ingredients and shake vigorously.

    3. Strain (double strain with sieve, if possible) onto fresh ice in a rocks glass. Garnish with a pinch of cinnamon or a cinnamon stick.


    The history of vodka.

    Learn about Kanon Organic Vodka, distilled in Sweden from organic wheat sourced from local farmers, naturally occurring yeast and starch and water from the company’s own well.


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