Three new flavors of yummy gluten-free Lucy’s Cookies. Photo by Elvira Kalviste | THE NIBBLE.

When we write about a product that is gluten-free, sugar-free or otherwise targeted to restricted diets, we apply the same standards as we do to everything else we sample:

It has to taste really good to a general audience. We never write about anything unless we would continue to buy it and eat it after the first batch is gone.

So it is with Lucy’s Gluten Free Cookies, a 2010 Top Pick Of The Week. Crisp and airy, these cookies are a pleasant repast even if you don’t have any food allergies.

But if you do: The cookies are not only certified gluten-free, but they’re also certified vegan and kosher (by Star-K). They’re nut-free, cholesterol-free, non-GMO, all-natural and baked in a dedicated facility.

Just in time for the holidays, Lucy presents three new seasonal flavors: Ginger Snap, Maple Bliss and the anytime favorite, Chocolate.

Find Lucy’s Cookies via the website store locator or at Amazon:

 
Learn more about Lucy’s Cookies at Dr.Lucys.com.

Find all of our gluten-free product reviews.