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EATING TRENDS: What Type Of Eater Are You?

Are you an experimental eater? If so,
this tuna tartare topped with wasabi-tobiko
and salmon caviars might be just up
your alley. Photo by | IST.

 

What type of eater are you?

According to a national survey conducted by LivingSocial.com, we’re not the carnivores that we were a generation ago. In those days, before global cuisines and health foods (even yogurt) were widely available in the U.S., most people would have seen themselves as meat lovers.

Nowadays, when asked to choose (multiple categories could be selected), responders revealed themselves to be:

  • Meat Lover: 45%
  • Experimental: 35%
  • Foodie: 25%
  • Sweet Tooth: 21%
  • Fast Food Junkie: 19%
  • Health Nut: 18%
  • Locavore: 11%
  • Vegetarian/Vegan: 5%
  • Food Trucker: 4%
  •  

    Responders were consumers in the top 20 media markets, 18 years of age or older, who had made an online purchase or were “very likely” to make one within the next six months (online purchases include social media coupons).

      




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