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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

NEWS: Aspartame Is Still Safe

For the time being, have all you want!
Photo courtesy Merisant.

 

Artificial sweeteners are often the subject of controversy. Since these sweeteners were approved by the FDA in 1974, critics have alleged that the original research supporting their safety was flawed and that conflicts of interest marred the approval process.

The safety of aspartame has been confirmed by regulatory authorities in more than 100 countries, including the U.S. Food and Drug Administration, Health Canada, the European Commission’s Scientific Committee on Food, the United Nations Food and Agricultural Organization and the World Health Organization.

Studies on the safety of artificial sweeteners are ongoing. As part of a continuing review of scientific studies on aspartame, the European Food Safety Authority (EFSA) has issued a statement on two new studies.

  • One study found that aspartame induces cancer in the livers and lungs of mice. The EFSA concluded that the results presented did not provide a sufficient basis to reconsider its previous evaluations on aspartame.
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  • In a second study, the authors found an association between intake of artificially sweetened soft drinks and pre-term delivery. The EFSA assessment concluded that there is no evidence available to support a causal relationship between the consumption of artificially sweetened soft drinks and pre-term delivery, and that additional studies would be required to reject or confirm an association.
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    Read the full article.

    What’s the difference between aspartame (Equal), sucralose (Splenda) and all the other noncaloric or low-calorie sweeteners? Here’s the scoop.

      





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