Day: August 11, 2011

TIP OF THE DAY: Scotch And Ice Cream, Gin And Sorbet

Posted on by thenibble

Drizzle ice cream with Scotch and serve. Photo by Elke Dennis | Fotolia.   Years ago, a friend who was a great cook prepared an elaborate dinner for us: intricate courses of beef, fish, and fowl with layers of flavor. We anticipated something equally elaborate for dessert. So we raised an eyebrow when he scooped…
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RECIPE: Ice Cream Brownie Sundae With Scotch Whisky

Posted on by thenibble

Like ice cream? Brownies? Scotch whisky? Here’s a dessert for you! The Macallan Brownie Sundae was created for a private tasting dinner of The Macallan Scotch at Michael’s Genuine Food & Drink in Miami. Executive Pastry Chef Hedy Goldsmith took note of the guests’ enthusiasm for the dessert and put it on the menu for…
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