TIP OF THE DAY: Scotch And Ice Cream, Gin And Sorbet

Drizzle ice cream with Scotch and serve. Photo by Elke Dennis | Fotolia.   Years ago, a friend who was a great cook prepared an elaborate dinner for us: intricate courses of beef, fish and fowl with layers of flavor. We anticipated something equally elaborate for dessert. So we raised an eyebrow when he scooped…
Continue reading “TIP OF THE DAY: Scotch And Ice Cream, Gin And Sorbet”

RECIPE: Ice Cream Brownie Sundae With Scotch Whisky

Like ice cream? Brownies? Scotch whisky? Here’s a dessert for you! The Macallan Brownie Sundae was created for a private tasting dinner of The Macallan Scotch at Michael’s Genuine Food & Drink in Miami. Executive Pastry Chef Hedy Goldsmith took note of the guests’ enthusiasm for the dessert and put it on the menu for…
Continue reading “RECIPE: Ice Cream Brownie Sundae With Scotch Whisky”