Food Blog - Best Food Blogs - Gourmet Food Blog THE NIBBLE Blog » RESTAURANTS: A Great Wine Pairing Dinner At The Capital Grille

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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

RESTAURANTS: A Great Wine Pairing Dinner At The Capital Grille

There are more than 40 The Capital Grill restaurants in the U.S. We’ve only been to one, and it’s a class act. It has become our restaurant of choice when we’re going to dinner with people who want a steak-and-seafood evening with good wine.

If this is up your alley, The Capital Grille is offering the best wine tasting deal we know of:

Now through September 4th, for just $25 with dinner, you can have as much as you want of nine sparkling, white and red wines, including a Port-style dessert wine from Australia (charmingly called The Portly Gentleman). Known as the Generous Pour, if purchased by the bottle, the wine tab would be almost $800.

At a recent dinner, we opted in and tried all nine Generous Pour wines. We declare it the best $25 restaurant wine experience—as well as an enlightening, fun and delicious evening.

You can have your wines any way you want them, including pours of any and all nine wines and refills of your favorites.

 

Days later, we’re still enjoying the Generous
Pour experience at Capital Grille. Photo
courtesy Capital Grille.

 

We started the evening with a Marquis de la Tour Crémant de Loire, a lovely French sparkler that was the apéritif. We asked for more to go with the yummy pan-fried calamari with hot cherry peppers. The buttery St. Jean Belle Terre chardonnay went better with the lush lobster mac and cheese.

The ability to try so many wines with dinner—to compare and contrast—is a wonderful experience. Do you prefer the La Cana albariño or the St. Jean chardonnay with oysters on the half shell? Try it and decide (we preferred the albariño).

We had both whites, the Crémant and a Byron Bay pinot noir with our salmon—and confirmed that we continue to prefer pinot noir to white wine for pairing with salmon.

Those who ordered steak had five different reds to compare, both international and from California. We accepted “donations” of meat from their generous portions to try with the reds.

At this point we should have called it quits and let The Portly Gentleman suffice as dessert.

But no: We allowed ourselves to be seduced by the rich dessert menu (cheesecake, coconut cream pie, crème brûlée, flourless chocolate espresso cake and some lighter temptations).

A wine pairing dinner is a wonderful way to spend an evening with friends or colleagues, sharing good food and wine adventures. The wine selection was specially chosen by Master Sommelier George Miliotes to complement both the menu and the season.

You can send someone a gift card to the Capital Grille. What a great gift (hint, hint)!

  





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