Food Blog - Best Food Blogs - Gourmet Food Blog THE NIBBLE Blog » TIP OF THE DAY: Serve Ice Cream Or Sorbet “Demitasse”
THE NIBBLE (TM) - Great Finds for Foodies (tm)
Send An e-Postcard
Enter The Gourmet Giveaway
Print This Page
Bookmark This Page
Contact Us
Sign Up For The Top Pick Of The Week
THE NIBBLE (TM) - Great Finds for Foodies (tm) The Nibble on Twitter The Nibble on The Nibble on share this The Nibble  RSS Feed
THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TIP OF THE DAY: Serve Ice Cream Or Sorbet “Demitasse”

An easy and impressive ice cream dessert.
Photo courtesy Talenti Gelato.


Here’s an ice cream recipe idea for a sweet yet light ending to a big dinner: ice cream demitasse.

Use your demitasse (espresso) cups to serve small portions of ice cream or sorbet. They will be just enough to qualify as dessert, but not enough to go overboard after a big meal.

Surprise your guests with a second flavor underneath.

Garnish with a raspberry, lemon curl or chocolate shaving, and you’ve got a hit!

  • Ice Cream Glossary
  • The History Of Ice Cream


    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

    Leave a Comment

    About Us
    Contact Us
    Privacy Policy
    Media Center
    Manufacturers & Retailers
    Facebook Auto Publish Powered By :