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TIP OF THE DAY: Serve Ice Cream Or Sorbet “Demitasse”

An easy and impressive ice cream dessert.
Photo courtesy Talenti Gelato.

 

Here’s an ice cream recipe idea for a sweet yet light ending to a big dinner: ice cream demitasse.

Use your demitasse (espresso) cups to serve small portions of ice cream or sorbet. They will be just enough to qualify as dessert, but not enough to go overboard after a big meal.

Surprise your guests with a second flavor underneath.

Garnish with a raspberry, lemon curl or chocolate shaving, and you’ve got a hit!

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