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TIP OF THE DAY: Corn With Lime Juice ~ Hold The Butter

With the season’s corn bounty now in stores, here’s a tip to help you enjoy corn on the cob without high-cholesterol, high-calorie butter or hypertension-generating salt.

We’re not being sacrilegious. We’re just offering you a delightful alternative: chili-lime corn on the cob.

It’s how corn is served south of the border.

  • Simply dip a wedge of lime into a dish of chili powder, so the spice coats the sides of the wedge.
  • Then rub the lime along the length of the corn as you squeeze it. It easily coats every kernel.
  •  
    With the calories you’ve saved, have another ear of corn.

     

    A squeeze of lime on your corn instead of
    butter? Try it with a shake of chilli powder.
    Photo by Hannah Kaminsky | THE NIBBLE.

     

      





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