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With the season’s corn bounty now in stores, here’s a tip to help you enjoy corn on the cob without high-cholesterol, high-calorie butter or hypertension-generating salt.
We’re not being sacrilegious. We’re just offering you a delightful alternative: chili-lime corn on the cob.
It’s how corn is served south of the border.
Simply dip a wedge of lime into a dish of chili powder, so the spice coats the sides of the wedge.
Then rub the lime along the length of the corn as you squeeze it. It easily coats every kernel.
With the calories you’ve saved, have another ear of corn.
A squeeze of lime on your corn instead of
butter? Try it with a shake of chilli powder.
Photo by Hannah Kaminsky | THE NIBBLE.
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