Food Blog - Best Food Blogs - Gourmet Food Blog THE NIBBLE Blog » JULY 4TH FOOD: Elegant Tomato And Mozzarella Skewers With Grapes & Olives

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JULY 4TH FOOD: Elegant Tomato And Mozzarella Skewers With Grapes & Olives

As long as the grill is fired, here’s a tasty appetizer that goes great with drinks: Mediterranean Grilled Mozzarella Skewers with tomatoes, kalamata olives and caperberries.

The recipe was created by Chef James Campbell Caruso for EatWisconsinCheese.com. It makes six skewers.

Ingredients

  • 1 cup extra-virgin olive oil
  • 2 tablespoons Spanish sherry vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons minced garlic
  • 12 fresh mozzarella ciliegine balls (1/3 ounce each)
  • 12 seedless red grapes
  • 12 pitted kalamata olives
  • 12 cherry tomatoes
  • 12 large caperberries
  • 6 (8-inch) to 12 (6-inch) skewers
  •  

    Photo courtesy EatWisconsinCheese.com.

     

    Preparation
    1. In a large bowl, mix the oil, vinegar, lemon juice, oregano, pepper flakes and garlic. Add the remaining ingredients; toss well to coat. Refrigerate for 2 hours to marinate.
    2. Heat a gas or charcoal grill to medium.
    3. For 8-inch skewers, thread 1 mozzarella ball, 1 grape, 1 olive, 1 tomato and 1 caperberry on each skewer; repeat so you have two of each item on each skewer. For 6-inch skewers, thread 1 of each item, in the same order.
    4. Grill the skewers on all sides for 5 to 7 minutes or until the cheese is soft and the skewers are thoroughly heated. Serve the skewers as a tapa or side to grilled meat.

    Find more cheese recipes in our Cheese Section.

      





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