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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK: Hibiscus Iced Tea

What’s delicious hot or cold, has zero calories and no caffeine, is a bright ruby red color and is full of therapeutic powers?

It’s hibiscus tea, an herbal tea that’s our nominee for the tea to try this month (June is National Iced Tea Month).

Hibiscus has complex and vibrant flavors: fruity and floral notes with a tart, red fruit backbone—like a tart lemonade that you can sweeten to taste.

Well-chilled from the fridge and poured over ice, it’s a wonderful refresher.

And hibiscus is a superflower, full of potent antioxidants that do the body a lot of good.

  • Check out this summer refresher in the full review.
  • Get the 411 on tea—types, how to brew, recipes and more—in our Gourmet Tea Section.

    Colorful, tasty and very healthful: hibiscus
    iced tea. Photo courtesy Republic Of Tea.



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