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    THE NIBBLE’s Gourmet News & Views

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JULY 4TH FOOD: Red, White & Blue Sorbet Float

What happens the day after Father’s Day?

We start planning our Independence Day menu.

Tee up this Red, White & Blue Sorbet Float for July 4th or any hot summer day. The recipe is courtesy Van Gogh Vodka and uses Van Gogh Açai-Blueberry Vodka. But if you have another blueberry-flavored vodka at home (or a raspberry-flavored vodka), you can use it before buying more.

RED, WHITE & BLUE SORBET FLOAT

Ingredients

  • 2 ounces blueberry vodka
  • 1 scoop raspberry sorbet
  • 1 teaspoon coconut cream
  • 3 ounces milk (whole, lowfat or soy milk)
  • Fresh blueberries for garnish
  • Flaked coconut for garnish
  •  
    Preparation
    1. Add ingredients to blender and blend.
    2. Pour into a hurricane glass or other tall glass.
    3. Garnish with coconut flakes and fresh blueberries or other seasonal berries.

    More July 4th recipes are on their way!

  • Find more of our favorite sorbets and sorbet recipes in our Gourmet Ice Cream Section.
  •  

    Add a blueberry garnish to make a red, white
    and blue July 4th treat. Photo courtesy
    Van Gogh Vodka.

     

      





    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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