TIP OF THE DAY: Mellow & Magnificent Castelvetrano Olives

[1] Castelvetrano olives served with drinks at Maiden Lane | NYC. [2] We could eat the whole bowl (photo courtesy Musco Food).   Olive connoisseurs love Castelvetrano olives (pronounced kah-stell-veh-TRAH-no). And more than a few people decide that they like olives after tasting the delicious, bright green fruit, named for a town* in the center…
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JULY 4TH FOOD: Red, White & Blue Sorbet Float

What happens the day after Father’s Day? We start planning our Independence Day menu. Tee up this Red, White & Blue Sorbet Float for July 4th or any hot summer day. The recipe is courtesy Van Gogh Vodka and uses Van Gogh Açai-Blueberry Vodka. But if you have another blueberry-flavored vodka at home (or a…
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