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Archive for June 11, 2011

FOOD HOLIDAY: German Chocolate Cake

German Chocolate Cake has a coconut-pecan
filling and frosting. Photo © H.D. Connelly |


Today is National German Chocolate Cake Day—a day we don’t mind celebrating in the least.

German Chocolate Cake is a chocolate layer cake filled and topped with a coconut pecan frosting.

The cake has nothing to do with Germany. It is so named because it was originally made with German’s Chocolate, a semisweet-type chocolate created by a Brit, Sam German, who was working in the U.S. for Walter Baker & Co., manufacturer of Baker’s Chocolate.

See more of the history and a delicious three-layer German Chocolate Cake recipe.

  • Discover more of our favorite cake recipes in our Gourmet Cakes Section.
  • Check out the different types of cakes in our Cake Glossary. How many can you name?
  • Take our Cake Trivia Quiz.


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    NEWS: Honeybees On The Farm

    We just received a beautiful email from Greg Quinn, a currant grower whose juice, Currant C, is a NIBBLE favorite and one of the highest antioxidant, anti-carcinogenic foods.

    We love the description of the honeybees on the farm and would like to share it with all honey lovers:

    Well, we’re wrapping up spring in good stead here on the farm. I captured and hived a swarm of honey bees last week and this hive will be the start of a new bee yard over by the currant fields.

    It was a robust swarm of about 8,000 bees (3,500 bees weigh 22 lbs) and they’re doing great in their new home. Within 2 days they had made propolis* from the resin of tree sap and sealed up any small cracks and covered over all the knots in the new hive body. They are making honey and storing pollen and her majesty is laying about 500 eggs a day. In about a month, she’ll be up to 2,000 eggs each day!!!


    How cute is this? A honeybee bringing a
    grain of pollen back to the hive. Photo by
    Muhammad Mahdi Karim | Wikimedia.


    If all goes well, the population of the hive should be in excess of 30,000 bees going into the winter. Worker bees, all females, live for 4-6 weeks during the working season; but the queen can live up to 6 years. The males, called drones, serve only one function [to breed new bees] and pretty much hang around most of the time eating the honey the females make, so they’re pretty expendable. Often they’ll be kicked out of the hive in the fall, to save the honey for the working members of the community.

    Honey is one of the most perfect foods on the planet, containing many of the amino acids which are the building blocks of life.

    Honey will never go bad and local raw (unpasteurized) honey is great to combat allergies because, homeopathically, it’s made from the same pollen that causes the allergies.

    Honey bees and farms share a very important relationship and I love my bees.

    *BEEHIVE TRIVIA: Propolis is a resinous mixture that honey bees collect from tree buds, sap flows or other botanical sources. They use it as a sealant for unwanted open spaces in the hive—small gaps of a quarter-inch or smaller. Larger spaces are usually filled with beeswax.
    Thanks, Greg!

  • Discover the products of Currant C.
  • Learn all about honey—types of honey, pairing honey, honey trivia, our favorite honeys and honey recipes—in our Honey Section.


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    TIP OF THE DAY: Tips For Grilling

    You may not have time to read a book about grilling, like the 416-page, best-selling Weber’s Big Book of Grilling.

    But you do have time to read these 10 quick grilling tips from Smoke In Da Eye, an award-winning competitive grilling and barbecue team.

    Take a look: Your fire will start faster and your grilled meats will be juicier, more tender and flavorful—and not overcooked.

    Also check out Bobby Flay’s Grilling Tips.

    What should you grill? Learn the different cuts of meat:

  • Beef Cuts Glossary
  • Pork Cuts Glossary
  • Lamb Cuts Glossary

    A flexible grill basket like this one from makes it as easy to flip fish
    as it is to flip burgers and steaks.



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