RECIPE: Jelly Doughnuts | THE NIBBLE Blog - Adventures In The World Of Fine Food RECIPE: Jelly Doughnuts – THE NIBBLE Blog – Adventures In The World Of Fine Food
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RECIPE: Jelly Doughnuts

June 9th is National Jelly Doughnut Day.

There’s an “official” food holiday almost every day of the year (see how to get a holiday named for your favorite food—or anything else).

We tweet about all of the food holidays: Sign up to get the daily celebration at Twitter.com/TheNibble.

If you’ve ever made homemade doughnuts, you know that the mass-produced varieties simply can’t compare. So if you’re not intimidated by deep fat frying, celebrate by making your own. (Everybody else: You know where to find the nearest commercial jelly doughnut.)

Here’s a recipe, which includes some fun doughnut trivia (who invented the doughnut and who invented the hole, for example).

See the entire year of food holidays, starting with January. It’s the Nibble article that is most frequently copied by other websites.

 
Make your own! Photo by Thomas Marek |
Dreamstime.
 

  • A ball of fried dough, the doughnut is classified as a pastry. See the many other types of pastries in our Pastry Glossary.
      



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