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FATHER’S DAY GIFT IDEA: Handmade Italian Salame

Some foods, once tasted, can never be forgotten. Nothing will ever be as good.

That’s how we feel about the handmade Italian salami (or salame, as it is properly called in Italy) from Creminelli Fine Meat of Seattle.

The Creminelli family has been producing artisan meat products in Italy since the 1600. More recently, in 2007, master artisan Cristiano Creminelli brought the family’s recipes and techniques to America.

The pork-based salami will be a revelation to Americans for whom Old World artisan traditions have long since disappeared. From the first bite, you know you are eating recipes made with skills passed down from generation to generation.

If Dad/Hubby/Grandpa enjoys a good piece of salami, treat him to some from Creminelli salami for Father’s Day. There are two scrumptious selections in handsome wooden gift crates:

 

Truffle Salami, our favorite, shown here with white Oregon truffles. Photo courtesy Creminelli.

 

  • Classic Artisan Salami Selection: Casalingo, Piccante and Sopressata
  • Gourmet Artisan Salami Selection: Barolo Salami With Barolo Red Wine, Tartufo Salami With Black Truffles and Wild Boar Salami
  •  
    Read our full review of Creminelli salami, a NIBBLE Top Pick Of The Week.

    Favoloso!

    You can also brush up on the different types of salami.

      





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