TIP OF THE DAY: Beef Temperature (Well Done Burgers, Anyone?)

Do we have to cook this beautiful beef towell done? Maybe not. Photo by FCAFotoDigital | IST.   Because ground meat has been a significant source of foodborne illness, the USDA advises consumers to use a meat thermometer when cooking burgers. In other words, you should not rely on eyeballing the internal color of the…
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