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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

FOOD HOLIDAY: National Barbecue Month & Brothers Sauces

Brothers BBQ sauces: layers of flavor.
Photo by Sue Ding | THE NIBBLE.

 

May is National Barbecue Month.

Among all the products people send “over the transom” for us to try, the largest category by far is barbecue sauce.

We often say that, if aliens invaded THE NIBBLE offices, they’d think that earthlings lived on barbecue sauce.

Much of what we’re sent is very simple and sweet: ketchup or tomato paste with added sugar, brown sugar, and/or high fructose corn syrup, plus onion powder, Worcestershire and/or hot sauce. The number one ingredient on the label is often one of the sweeteners listed above, if that gives you an idea of the taste.

We call these products “meat sugar.” While we like tomato-based sauces, we really don’t like sugar sauce on our meat.

Only one barbecue sauce has ever been memorable enough to make Top Pick Of The Week, and we happen to sell it in The Nibble Gourmet Market: Grandville’s BBQ Jam (it’s as thick as jam). Treat yourself to a bottle or two—it’s a great Father’s Day gift.

 

What about all that barbecue sauce that arrives weekly at our office?

Every so often, a product comes along and stands out from the rest. In the past, we’ve written them up as a group:

  • The Best Barbecue Sauce: 2006
  • The Best Barbecue Sauces: 2007
  • The Best Barbecue Sauces: 2008
  • The Best Barbecue Sauces: 2010—this review includes an explanation of the seven different styles of barbecue: East Carolina, Kansas City, Kentucky, Memphis, North Carolina, South Carolina and Texas
  •  
    You may have noticed that we didn’t do a “Best” review in 2009. What happened? Not enough contenders for an article.

    But we do have a nominee for 2011: King Brothers.

    In 1986, the King Brothers—George, Barry and Darryl—plus Daddy King had a friendly family barbecue cook-off. The winner continued to make his sauce for his family and friends.

    The fan base grew, and wanted more barbecue sauce than King could supply. Friends said that they would gladly buy it. One sauce-addicted friend referred to the sauce as “The GOLD,” which became the name of the first sauce produced under the label Brothers Sauces.

    “The GOLD” was followed by “The HEAT,” a wing sauce, and Spicy Brown Mustard “GOLD.” Whether on beef, chicken, pork or seafood (some people use it as salad dressing, too), the multi-layered tastes shine through. Sweet and tangy flavors join the rich tomato base to create a noteworthy suite of sauces.

    You can purchase Brothers Sauces from the company website.

    The brothers also make Granny Georgia’s Brown Suga Dessert Sauce. It’s a bit sweet for us, but our neighbor, to whom we gave the jar, was thrilled.

      





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