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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TIP OF THE DAY: Food On A Stick

Our favorite solution to “what to do with
the skewers.” Photo by River Soma |


Food on a stick is such fun party fare, there’s a new cookbook devoted to it (called, appropriately, On A Stick).

But what happens to all the sticks when the food is consumed?

They typically lie like an unattractive pile of pick-up-sticks on the serving plate.

Here’s a better idea:

  • Use a half lemon as the base for “disposing” of skewers.
  • After consuming the tidbit, the guest “skewers” the lemon. As the tray gets refilled, the lemon can be reused or replaced with a fresh half, as needed.
    This tip gracefully solved an ongoing problem for us, so we especially love it!



    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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