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TIP OF THE DAY: Food On A Stick

Our favorite solution to “what to do with
the skewers.” Photo by River Soma |
THE NIBBLE.

 

Food on a stick is such fun party fare, there’s a new cookbook devoted to it (called, appropriately, On A Stick).

But what happens to all the sticks when the food is consumed?

They typically lie like an unattractive pile of pick-up-sticks on the serving plate.

Here’s a better idea:

  • Use a half lemon as the base for “disposing” of skewers.
  • After consuming the tidbit, the guest “skewers” the lemon. As the tray gets refilled, the lemon can be reused or replaced with a fresh half, as needed.
  •  
    This tip gracefully solved an ongoing problem for us, so we especially love it!

     

      





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