Food Blog - Best Food Blogs - Gourmet Food Blog THE NIBBLE Blog » TIP OF THE DAY: Egg Tips For Easter & Passover
THE NIBBLE (TM) - Great Finds for Foodies (tm)
Send An e-Postcard
Enter The Gourmet Giveaway
Print This Page
Bookmark This Page
Contact Us
Sign Up For The Top Pick Of The Week
THE NIBBLE (TM) - Great Finds for Foodies (tm) The Nibble on Twitter The Nibble on The Nibble on share this The Nibble  RSS Feed
THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TIP OF THE DAY: Egg Tips For Easter & Passover

Here are some egg safety tips from the USDA, for everyone planning an Easter egg hunt or cooking eggs for the Passover seder.

Hard-cooked eggs for Easter and Passover celebrations should be prepared with care.


  • If you plan to eat the Easter eggs you decorate, be sure to use only food grade dye—not paint or fabric dye.
  • Consider making two sets of eggs: one for decorating and hiding, another for decorating and eating (see the tip in the photo caption). Or, you can use plastic eggs for hiding.
  • For an Easter egg hunt, throw away any cooked eggs with cracked shells. Bacteria can enter and contaminate the egg inside.
  • Keep hard-cooked eggs chilled in the fridge until just before the hunt.
  • Hide eggs in places that are protected from dirt, pets and other bacteria sources.

    As pretty as they look, hard-cooked eggs can
    only be out of the refrigerator for two hours
    at a time. If you want to decorate eggs for display, use uncooked eggs. With a needle,
    punch a tiny hole in each end and blow out the contents before decorating. Photo courtesy


  • The total time for hiding and hunting eggs should be no more than two hours. Then, if the eggs are not eaten, they need to go back into the fridge. Eggs found after two hours need to be thrown out.


  • A hard-cooked egg that has been at room temperature for more than two hours should not be eaten.
  • The hard-cooked eggs meant to be eaten should be kept in the fridge until ready to serve.

  • When eggs are hard-cooked, the protective coating on the shell is washed away, leaving open pores where harmful bacteria can enter. Be sure to refrigerate eggs within two hours of cooking and use them within a week.
  • Check your refrigerator temperature with an appliance thermometer and adjust the refrigerator temperature to 40°F or below.
  • How to boil eggs.


    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

    Leave a Comment

    About Us
    Contact Us
    Privacy Policy
    Media Center
    Manufacturers & Retailers
    Facebook Auto Publish Powered By :