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ST. PATRICK’S DAY: Have A Tipsy Leprechaun

We’ve presented a number of cocktails for St. Patrick’s Day, but we’ve saved the best for last. This one contains our favorite food: ice cream.

It’s easy to whip up a Tipsy Leprechaun, a more sophisticated stout float that also contains Irish whiskey and Irish cream liqueur.

The recipe comes from R Lounge, a new lounge/restaurant with a beautiful view of Times Square in New York City.

Ingredients Per Cocktail

  • 1.5 ounces Irish Whiskey, such as Jameson’s
  • 1 ounce Irish Cream Liqueur, such as Bailey’s
  • 3 ounces Guinness Stout
  • 2 scoops vanilla ice cream
  • 2 ounce chocolate syrup
  • Optional garnish: Maraschino cherry
    1. Glaze a pint glass with chocolate syrup
    2. Blend ingredients and add to glass.
    3. Garnish with cherry.
    4. Consume.
    5. Have another.


    We can’t wait to celebrate! Tipsy Leprechaun
    recipe and photo courtesy R Lounge in Times Square, New York City.


    Want more ice cream? Here are recipes for Chocolate Stout Float and Chocolate Stout Ice Cream


    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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