We’ve presented a number of cocktails for St. Patrick’s Day, but we’ve saved the best for last. This one contains our favorite food: ice cream.
The recipe comes from R Lounge, a new lounge/restaurant with a beautiful view of Times Square in New York City.
Ingredients Per Cocktail
1. GLAZE a pint glass with chocolate syrup
2. Blend the ingredients and add to the glass.
3. GARNISH with a cherry.
4. DRINK up.
5. HAVE another.
We can’t wait to celebrate! Tipsy Leprechaun
Want more spiked float ideas? Here are recipes for Chocolate Stout Float and Chocolate Stout Ice Cream
Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.