RECIPE: Award-Winning Baked Potato Salad | THE NIBBLE Blog - Adventures In The World Of Fine Food RECIPE: Award-Winning Baked Potato Salad – THE NIBBLE Blog – Adventures In The World Of Fine Food
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RECIPE: Award-Winning Baked Potato Salad

The latest wave in potato salads is baked potato salad, made with baked instead of boiled potatoes (it’s a great repurposing of leftover baked potatoes).

At the recent 2011 South Beach Wine & Food Festival, Baked Idaho Potato Salad took top honors in the Idaho Potato Side Dish Challenge.

The recipe was created by Chef Carlos Barillas of the Burger & Beer Joint in Miami Beach.

Chef Barillas was one of 12 chefs who battled it out on the beach for a good cause: education. The Idaho Potato Commission made a $5,000 donation to Florida International University‚Äôs School of Hospitality and Tourism Management in Barillas’ name.

  • Potatoes, sour cream, scallions and bacon: How could it not be good? Get the recipe.
  • More potato salad recipes.
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    If you have favorite potato salad tips, let us know.

     
    Make a potato salad from baked potatoes
    instead of boiled potatoes. Photo courtesy
    Mr.Food.com.
     

      




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