TIP OF THE DAY: Add Colored Food

Dark green spinach leaves, yellow tomatoes and red radicchio turn a sandwich from blah to wow. Photo courtesy Royal Rose Radicchio. You don’t have to read too many food magazines or watch “Top Chef” too often to see how important presentation is. “Top Chef” judges regularly comment on a bland presentation, telling cheftestants that the…
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NATIONAL MARGARITA DAY: What Is A Margarita? How About A Guavarita?

February 22nd is National Margarita Day, which ties with the Martini for the most popular cocktail in the U.S. We get lots of story pitches from public relations firms. Their job is to get coverage for their clients’ products. Brands of spirits are always at the ready with cocktails for every celebration: New Year’s, Super…
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TOP PICK OF THE WEEK: Java Bites Coffee Cookies

Have some espresso cookies with your espresso. Photo by River Soma | THE NIBBLE. Some people love the aroma of a cup of coffee, but not the taste of it. Others don’t drink coffee, but happily devour coffee ice cream, chocolate-covered coffee beans and other coffee-flavored foods. And then there are those who love all…
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TIP OF THE DAY: Cornmeal Instead Of Polenta

If you read history or old literature, you encounter cornmeal. A flour ground from dried maize (corn), it’s been a staple for millennia, feeding the native populations of the Americas and, later, the Colonials. Ground to fine, medium and coarse consistencies, cornmeal is used to make everything from tortillas and cornbread to cookies and cakes.…
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PRESIDENT’S DAY: Why You Should Have Hot Chocolate Today

George Washington’s favorite drink. Photo courtesy Mars Inc. You may have imagined our Colonial forefathers drinking wine, buttered rum, beer or a cup of tea. But hot chocolate? George Washington, Thomas Jefferson and Benjamin Franklin enjoyed chocolate on a regular basis, according to Mars, the Historic Division of which produces American Heritage Hot Chocolate. The…
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