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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

PRODUCT: Egg-Free Cookies & Brownies

The Centers for Disease Control estimates that some 12 million Americans have one or more food allergies.

Ninety percent of food allergies are caused by the “big eight”: eggs, fish, milk, peanuts, tree nuts, shellfish, soya and wheat (gluten).

There are some great allergen-free mixes for those who want to bake for allergic loved ones. See our reviews of Cherrybrook Kitchen and Pamela’s Gluten Free.

If you don’t have time to bake, consider ordering from Egg-Free Epicurean.

The bakery banishes three of the big eight from its handmade, tasty, ready-to-eat cookies and blondies: no eggs, peanuts or tree nuts.

Cookie loving kids and grownups now have access to something sweet and satisfying that’s as good as what everybody else gets. No one would suspect that the eggs are missing. We not only ate every crumb, we’d gladly eat more (and we have no allergies).

 

Celebrate with egg- and nut-free treats
from Egg-Free Epicurean. Photo by River
Soma | THE NIBBLE.

The products can be ordered separately (in packages of 12 cookies, 8 blondies) or in a sampler box. There’s a large “I Want It All” sampler box for especially good girls and boys.

Order yours at EggFreeEpicurean.com.

The more the word gets out, the more Egg-Free Epicurean will be tempted to make even more varieties.

  • For more allergen-free baked delights, try Mariposa Baking Company.
  • Allergic to wheat and other gluten-laden grains? See all of our gluten-free product reviews.




  • Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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