TIP OF THE DAY: Add Colored Food
|
Dark green spinach leaves, yellow tomatoes |
You don’t have to read too many food magazines or watch “Top Chef” too often to see how important presentation is. “Top Chef” judges regularly comment on a bland presentation, telling cheftestants that the dish needs color. It’s up to you, the home chef, to decide what kind of colorful vegetable or fruit complements your dish. Take a quick scan of the produce aisle: The fruits and vegetables that catch your eye are one way to start. Easy choices: |
|
|
No time to acquire colored fruits, vegetables or fresh herbs? Look at your spices and dust the plate with a pinch of basil, curry, paprika, turmeric or other colorful favorite.
|
||
