Food Blog - Best Food Blogs - Gourmet Food Blog THE NIBBLE Blog » TIP OF THE DAY: Kiss My Cheesy Grits
THE NIBBLE (TM) - Great Finds for Foodies (tm)
Send An e-Postcard
Enter The Gourmet Giveaway
Print This Page
Bookmark This Page
Contact Us
Sign Up For The Top Pick Of The Week
THE NIBBLE (TM) - Great Finds for Foodies (tm) The Nibble on Twitter The Nibble on The Nibble on share this The Nibble  RSS Feed
THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TIP OF THE DAY: Kiss My Cheesy Grits

If your only exposure to hot cereal is instant packages of oatmeal, you’re depriving yourself of a real treat. For us, Cream Of Wheat, Cream Of Rice, grits, polenta and cornmeal mush are some of life’s great comfort foods.

Today’s shout-out is to grits (hominy grits), a versatile hot cereal or side dish to other breakfast foods, lunch or dinner or as a main dish (shrimp and grits are a match made in heaven).

If you don’t like grits, you’ve never had the real deal. Anson Mills’ honest-to-the-core organic-certified antebellum sweet Carolina corn grits have no relation to the gluey, pallid, tasteless grits served up at so many diners.

They’re cold-milled grits, handmade from certified organic whole heirloom seed corn. To our knowledge, they’re the best grits that money can buy. They’re not instant, but they’re terrific: true grits, indeed.


Enjoy cheesy grits or plain grits for
breakfast, lunch or dinner. Photo courtesy

Try them and fall in love with the full-flavor taste of these organic heirloom grains: fresh corn flavor, texture, nutrients and richness with the additional floral flavors from fresh corn germ. This style of grits was popular before the Civil War and was still available until World War II, fresh-ground every Saturday morning in downtown Charleston, South Carolina. Fresh-milled hominy grist, right out of the mill, is a food lover’s delight.

Here’s a basic grits recipe from Anson Mills. Add 1 tablespoon of grated cheese (we use Parmesan) to make cheesy grits/cheese grits.

You can purchase grits at your local supermarket, too. They’re fine—we use them all the time. But for a special treat, get the artisan version from

  • Read our review of Anson Mills grits, including a “grits vocabulary.”

  • Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

    Leave a Comment

    About Us
    Contact Us
    Privacy Policy
    Media Center
    Manufacturers & Retailers
    Facebook Auto Publish Powered By :