TIP OF THE DAY: Leftover Valentine Candy | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Leftover Valentine Candy | The Nibble Webzine Of Food Adventures
 
 
 
 
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TIP OF THE DAY: Leftover Valentine Candy

These Dove chocolate hearts are about to
be pressed into oatmeal cookies. Photo
by River Soma | THE NIBBLE.

If you have more Valentine chocolate than you think you’ll consume, you can transform it into something else.

  • Solid chocolate can be chopped up and converted into hot chocolate.
  • It can also be melted and used to dip bananas, strawberries and raspberries—plus cookies, potato chips and pretzels.
  • If you have chocolate-covered caramels, melt and use to coat pretzels. It’s divine!
  • Filled chocolates and caramels can be chopped up and added to brownie batter, cupcakes and Rice Krispies Treats.
  • Take a page from Hershey’s Kisses and press candies into fresh-baked cookies.

Or, just bring them to work and set them out. They’ll disappear like magic.

What would you do with leftover Valentine chocolate and other Valentine candy?

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