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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.


Who couldn’t to discover that their favorite snack pastry is low in fat with half the calories? Today’s a lucky day: We’ve found delicious low fat donuts and cinnamon buns.

You can have your cake and eat it too, thanks to Holey Donuts!. The secret is in the process: they use a method that takes 22 steps to make and avoids deep fat frying.

You can order donuts in just about type you can imagine, including filled donuts (our favorite and the best sellers) and filled donut holes.

What are you waiting for? Stock up!

  • Read the full review.
  • Who invented the donut?
  • See many different types of pastry in our beautiful
    Pastry Glossary.

    Low fat and delicious. Photo by River
    Soma | THE NIBBLE.

    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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