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COOKING VIDEO: How To Make Salsa Verde

 

Our Top Pick Of The Week, which will be posted tomorrow, features salsa verde.

Spanish for “green sauce,” salsa verde is made from a base of tomatillos, seasoned with chiles, cilantro and spices. A salsa verde can be fresh or cooked. It is typically much thinner than a tomato-based salsa roja.

In this video, you’ll see how easy it is to make salsa verde:

   

   

Tomatillos are not small, green tomatoes. They’re only distantly related to tomatoes.

Here’s the difference between tomatoes and tomatillos.




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