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RECIPE: Panettone Yogurt Parfait

A parfait for breakfast or for dessert.
Photo courtesy Whole Foods Market.

 

Just when we’d turned the last of our panettone into French toast for New Year’s Day breakfast, another panettone arrived.

Oh no, we thought: What do we do with this panettone vis-à-vis our New Year’s resolution to give up the sugar group for January?

Fortunately, Whole Foods Market came to the rescue with this recipe for a yogurt and fruit parfait with cubes of panettone—just a touch. We’re not breaking the resolution—just bending it.

Ingredients

  • Natural cooking spray oil
  • 3 cups lightly packed cubed panettone (3/4-inch cubes)
  • 1/4 cup sliced almonds
  • 4 navel oranges, Satsumas or Clementines, peel and pith removed, cut into segments, juice reserved
  • 32 ounces nonfat vanilla yogurt
  • 4 sprigs mint
  • Preparation

    1. Spray-oil a large skillet and heat over medium-high heat. Add panettone cubes and cook, tossing occasionally until just toasted, 3 to 4 minutes. Transfer to a plate and set aside to let cool.
    2. Add almonds to skillet and cook, tossing occasionally until toasted, about 2 minutes. Transfer to a bowl and set aside. NOTE: If you’re in a hurry, you can make the parfait with untoasted panettone and almonds.
    3. Drizzle panettone with any juice that collected when you cut the oranges; then layer in four tall glasses or large wine goblets along with the oranges and yogurt.
    4. Top with almonds, garnish with mint and serve.

    Nutrition Per Serving: 420 calories (80 from fat), 9g total fat, 3.5g saturated fat, 45mg cholesterol, 210mg sodium, 73g total carbohydrate (6g dietary fiber, 52g sugar), 16g protein.

    Don’t like yogurt? Here are recipes for Panettone Bread Pudding, Panettone French Toast and Panettone Nutella Sandwich.





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