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RECIPE: Savory Cheesecake

A no-bake savory basil cheesecake. Photo
courtesy WisDairy.com.

 

Still looking for a smashing dish for New Year’s Eve? You’ve got plenty of time to make an irresistible savory cheesecake.

What’s a savory cheesecake?

Using a base of cream cheese—just like dessert cheesecake—it’s a nonsweet cheesecake that combines savory ingredients: herbs, vegetables, seafood and/or other cheeses. It creates a spread for party bread and crackers; or a first course or cheese course consisting of a slice of cheesecake eaten with a fork. (We serve ours on a plate with a mesclun salad and vinaigrette.)

Try these delicious recipes, courtesy of the Wisconsin Milk Marketing Board, representing the dairy farmers who create some of the world’s best cheeses. Just take a look at the photos: You’ll want to make them all!

  • Blue Cheese Cheesecake Recipe
  • Cool ’n Creamy Tuna Cheesecake Recipe
  • Grand Cru Gruyère & Lobster Cheesecake Recipe
  • No Bake Savory Basil Cheesecake Recipe
  • Provolone & Corn Cheesecake Recipe
  • Find more appetizer recipes in our Hors D’Oeuvre & Appetizers Section.





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