A no-bake savory basil cheesecake. Photo
|Still looking for a smashing dish for New Year’s Eve? You’ve got plenty of time to make an irresistible savory cheesecake.
What’s a savory cheesecake?
Using a base of cream cheese—just like dessert cheesecake—it’s a nonsweet cheesecake that combines savory ingredients: herbs, vegetables, seafood and/or other cheeses. It creates a spread for party bread and crackers; or a first course or cheese course consisting of a slice of cheesecake eaten with a fork. (We serve ours on a plate with a mesclun salad and vinaigrette.)
Try these delicious recipes, courtesy of the Wisconsin Milk Marketing Board, representing the dairy farmers who create some of the world’s best cheeses. Just take a look at the photos: You’ll want to make them all!
|Find more appetizer recipes in our Hors D’Oeuvre & Appetizers Section.|
Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.