RECIPE: Savory Cheesecake
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A no-bake savory basil cheesecake. Photo |
Still looking for a smashing dish for New Year’s Eve? You’ve got plenty of time to make an irresistible savory cheesecake. What’s a savory cheesecake? Using a base of cream cheese—just like dessert cheesecake—it’s a nonsweet cheesecake that combines savory ingredients: herbs, vegetables, seafood and/or other cheeses. It creates a spread for party bread and crackers; or a first course or cheese course consisting of a slice of cheesecake eaten with a fork. (We serve ours on a plate with a mesclun salad and vinaigrette.) Try these delicious recipes, courtesy of the Wisconsin Milk Marketing Board, representing the dairy farmers who create some of the world’s best cheeses. Just take a look at the photos: You’ll want to make them all!
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Find more appetizer recipes in our Hors D’Oeuvre & Appetizers Section.
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