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RECIPE: Savory Cheesecake

Basil Cheesecake Recipe

Nacho Cheesecake Recipe

[1] Nacho cheesecake (photo courtesy TasteOfHome.com). [2] A no-bake savory basil cheesecake (photos courtesy Eat Wisconsin Cheese).

 

What’s a savory cheesecake?

Using a base of cream cheese—just like dessert cheesecake—it’s a nonsweet cheesecake that combines savory ingredients: herbs, vegetables, seafood and/or other cheeses.

A savory cheesecake:

  • Can be a spread for party bread and crackers.
  • Can be a first course or cheese course consisting of a slice of cheesecake eaten with a fork. (We serve ours on a plate with a mesclun salad and vinaigrette.)
  • Can be a large cheesecakes or individual cheesecakes.
  • Can combine just about any flavors, from shrimp to jalapeño to roquefort.
  • Are great for special occasions.
  • Are always a big hit, because few people have ever had one.
  •  
    Try these delicious recipes, courtesy of the Wisconsin Milk Marketing Board, representing the dairy farmers who create some of the world’s best cheeses. Just take a look at the photos: You’ll want to make them all!

  • Blue Cheese Cheesecake Recipe
  • Cool & Creamy Tuna Cheesecake Recipe
  • Grand Cru Gruyère & Lobster Cheesecake Recipe
  • Nacho Cheesecake Recipe
  • No Bake Savory Basil Cheesecake Recipe
  • Provolone & Corn Cheesecake Recipe
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    WANT MORE CHEESECAKE RECIPES?

    Head to our Cheesecake Section on TheNibble.com, and pull down the Gourmet Foods menu for the blog, above right.

     

     
      




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