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TOP PICK OF THE WEEK, PART II: Best Sweet Gourmet Foods Of 2010

Our favorite sweet treats of 2010 are luxurious but very affordable—most under $10.00.

The honors go to:

  • Chocomize Customized Chocolate Bars, Belgian Callebaut chocolate (one of our favorites) and the most food fun you can have when you create your own bars
  • eCreamery Customized Ice Cream, where you create the ice cream, gelato or sorbet flavors of your dreams
  • Indulge Caramels, affordable, melt-in-your mouth caramels in 9 flavors (gluten-free)
  • Sir Francis Bacon Brittle, a combination that rocks at the top of the trend to put bacon in everything
  • Tatte Nut Boxes, our favorite pastry of the year, a must-try
  • If you missed Part I, Best Savory Gourmet Foods Of 2010, here they are.

    Wishing you a cornucopia of treats in the New Year!

     

    Indulge Caramels in Cinnamon. Photo
    by Evan Dempsey | THE NIBBLE.





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