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Our favorite sweet treats of 2010 are luxurious but very affordable—most under $10.00.
The honors go to:
Chocomize Customized Chocolate Bars, Belgian Callebaut chocolate (one of our favorites) and the most food fun you can have when you create your own bars
eCreamery Customized Ice Cream, where you create the ice cream, gelato or sorbet flavors of your dreams
Indulge Caramels, affordable, melt-in-your mouth caramels in 9 flavors (gluten-free)
Sir Francis Bacon Brittle, a combination that rocks at the top of the trend to put bacon in everything
Tatte Nut Boxes, our favorite pastry of the year, a must-try
If you missed Part I, Best Savory Gourmet Foods Of 2010, here they are.
Wishing you a cornucopia of treats in the New Year!
Indulge Caramels in Cinnamon. Photo
by Evan Dempsey | THE NIBBLE.
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