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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK, PART II: Best Sweet Gourmet Foods Of 2010

Our favorite sweet treats of 2010 are luxurious but very affordable—most under $10.00.

The honors go to:

  • Chocomize Customized Chocolate Bars, Belgian Callebaut chocolate (one of our favorites) and the most food fun you can have when you create your own bars
  • eCreamery Customized Ice Cream, where you create the ice cream, gelato or sorbet flavors of your dreams
  • Indulge Caramels, affordable, melt-in-your mouth caramels in 9 flavors (gluten-free)
  • Sir Francis Bacon Brittle, a combination that rocks at the top of the trend to put bacon in everything
  • Tatte Nut Boxes, our favorite pastry of the year, a must-try
  • If you missed Part I, Best Savory Gourmet Foods Of 2010, here they are.

    Wishing you a cornucopia of treats in the New Year!


    Indulge Caramels in Cinnamon. Photo
    by Evan Dempsey | THE NIBBLE.

    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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