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TOP PICK OF THE WEEK: The Best Gourmet Food Of 2010, Part I

The Brilliant Burger, above, is stuffed with
prosciutto. Photo courtesy

We end each year by naming “The Best Of 2010”: truly the “best of the best” of everything we tasted this year. Otherwise stated: If you don’t try them, you’ll be missing out.

First we share, in alphabetical order, our favorite savory foods. Next week we’ll present the sweets.

Just click on the links to read the original reviews and why these foods have become our favorite gourmet gifts and treats.


Can’t wait for Part II, the sweet food winners? Here it is!

See all of the Top Picks from 2010 and prior years.

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