Add blueberries to your cranberry relish.
|It isn’t blueberry season—at least not in the U.S. But fresh blueberries from Chile are available. Not at low summer prices, mind you. But those who love their blueberries year-round need not go without.
One reason to buy fresh blueberries now is to make this easy and delicious Blueberry Cranberry Relish, delicious with Christmas turkey and ham.
FRESH BLUEBERRY & CRANBERRY RELISH RECIPE
This recipe is best made a day or two in advance to let flavors blend. It makes 12 quarter-cup servings.
1. COMBINE all ingredients in a medium saucepan over medium heat.
2. COOK until the sugar dissolves and the berries soften, for about 15 minutes. Remove from heat, cover and chill.
Nutrients per serving: calories 76, fat 0, cholesterol 0, sodium 0, dietary fiber 0, protein 0.
Also see our recipe for Cranberry Relish With Port.
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