Add blueberries to your cranberry relish.
It isn’t blueberry season—at least not in the U.S. But fresh blueberries from Chile are available. Not at low summer prices, mind you. But those who love their blueberries year-round need not go without.
One reason to buy fresh blueberries now is to make this easy and delicious Blueberry Cranberry Relish, delicious with Christmas turkey and ham.
FRESH BLUEBERRY & CRANBERRY RELISH RECIPE
This recipe is best made a day or two in advance to let flavors blend. It makes 12 quarter-cup servings.
1. COMBINE all ingredients in a medium saucepan over medium heat.
2. COOK until the sugar dissolves and the berries soften, for about 15 minutes. Remove from heat, cover and chill.
Nutrients per serving: calories 76, fat 0, cholesterol 0, sodium 0, dietary fiber 0, protein 0.
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