Egg nog French toast. Photo courtesy
|You’ve had egg nog and egg nog ice cream, but how about egg nog French Toast?
As long as there are bread, egg nog and eggs in the house, whip up a batch of seasonal French Toast. It’s an even richer version of one of our favorite breakfast and brunch foods.
Just substitute egg nog for the milk in your recipe. Here’s a variation of the recipe we published recently.
1. In a shallow bowl, beat 4 eggs with 1 cup of egg nog and optional spices: 1 teaspoon of cinnamon or nutmeg, or a combination of both. The egg nog should have a bit of rum extract flavor, but you can add another half teaspoon.
2. Soak slices of bread 30 seconds on each side in the mixture.
|3. Fry in butter on both sides. Additionally, you can caramelize the toast with extra butter and sugar in a hot pan.
4. Serve immediately, garnished with berries, bananas or almonds.
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