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COOKING VIDEO: Make Raspberry Chocolate Almond Crostata

 

What’s a crostata, you ask? It’s Italian for a pie or tart with a rustic-style crust. Invented by some clever baker before the advent of the pie pan, the filling is placed in the center of a circle of dough. The edges of the dough are folded up and over the filling to hold it in.

It’s not as fancy as a pinched pie crust that creates a high “ruffle” around the pie; but today, this casual technique looks charming.

This week’s cooking video shows you how to make a Raspberry Chocolate Almond Crostata. It’s perfect for holiday entertaining: Try it instead of your regular favorite pie.

  • Want to know the difference between a crostata and a croustade? Check out our Pie and Pastry Glossary.
  • For more cooking videos, visit our Video Section.
  • Make these festive miniature Chocolate Tarts with Peppermint Creme. Prep time is just 20 minutes.
  • Not in a chocolate mood? ‘Tis the season for gingerbread. These Gingerbread Bars with Cream Cheese Frosting are a seasonal delight.




  • Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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