Just two days to go until Thanksgiving! If you’re in charge of roasting the turkey and want a refresher course, Chef Scott Cutaneo shows you how to make a perfectly moist, roast turkey.
Chef Cutaneo works with a brined turkey. While this step is optional, if you have the time to include brining, the difference in tenderness and flavor will be worth it. Here’s last week’s video and guide to brining.
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