Bake some pumpkin cupcakes. Photo
|So you’ve been asked to make a dessert for Thanksgiving and you’d like to do something with a bit of a spin.
How about snazzy pumpkin cupcakes with pumpkin cheesecake (pumpkin cream cheese) frosting?
Created by Cupcake Project blogger Stefani Pollack, the cake is made with healthier graham flour and bits of graham crackers, which yields a far more rich, dense and muffin-like texture.
Is graham flour so healthy that it offsets the cream cheese frosting? The jury is out; we’ll let you know when it returns.
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