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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TREND: The Next Thing In A Fresh Cookie?

The Sweet Flour Bake Shop in Toronto is at the vanguard of something we haven’t seen before: cookies and muffins custom-baked with your choice of mix-ins, prepared while you wait—in as little as two minutes. You can create just one cookie or take home a dozen.

Do the math, and you get 15,000 different combinations—a different cookie for every day for the next 41 years.

First, you start with a choice of an Original, Oatmeal or Peanut Butter cookie dough (what—no chocolate?) or muffin tops in Original or Bran muffin tops.

Then pick 2 or 3 mix-ins:

  • Chips: dark chocolate chunks, semi-sweet chocolate chunks, milk chocolate chunks, white chocolate chunks, chocolate mint chips, peanut butter pieces and butterscotch chips, plus sprinkles

    Cookies made to order in two minutes.
    Photo courtesy Sweet Flour Bake Shop.

  • Candy: M&Ms, mini pretzels, snickers, toffee pieces
  • Dried Fruit: blueberries, cherries, cranberries, figs, raisins
  • Nuts: almonds, macadamias, pecans, pistachios, walnuts

    If you’ve in the mood for ganache, have a sandwich cookies in chocolate, peanut butter or shortbread with chocolate, maple, peanut butter, salted caramel or vanilla crème.

    OK, we’ll start with a chocolate sandwich cookie with salted caramel ganache; then move onto a bran muffin with dried cherries, figs and pistachio nuts. We’ll be back later for an Original cookie with M&Ms, toffee and snickers.

    How about you?

    And when is a Sweet Flour bakery opening near us?

  • Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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